Kyrgyzstan

Kyrgyzstan has a continental climate, with hot, dry summers and cold winters. In the lowlands, summer temperatures average around 82ºF (28ºC), while the mountains stay cooler — ideal for hiking and lake swims. Winters bring snow and sub-zero temperatures, especially in higher altitudes. Most visitors come between May and October, when the weather is warm, clear, and perfect for exploring the great outdoors.

1. Witness this centuries-old nomadic hunting tradition of Salbuurun with golden eagles, archers and Taigan sighthounds.
2. Kayak across the mirror-still waters of Issyk-Kul, the world’s second-largest alpine lake.
3. Horseback ride like a nomad through Chon-Kemin & Son-Kul’s forested valleys and high altitude grasslands.

1. Beshbarmak – Kyrgyzstan’s national dish of hand-cut noodles and slow-cooked meat, traditionally eaten with your fingers.
2. Lagman – Thick noodles in a rich, spiced broth with beef and stir-fried veg — the ultimate comfort food.
3. Plov – Fragrant rice slow-cooked with lamb, carrots, and onions — a celebration dish served with pride.